Place in large vessel (defunct box trailer or two 44 gallon drums - preferably clean) and simmer over a log fire.
After two minutes add one bucket of raisins, two handfuls of turbo curry powder, two litres of olive oil, a half kilo of pepper and a kilo of cooking salt.
Cook, stirring regularly with a long handled shovel, over glowing red wood embers replenished when necessary for an hour and a half or longer if none of the guests are in a hurry to try any. PS - Rent a stomach pump just in case someone does try any.