5. d) Assisting the Scouts

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This item forms part of Book 5: CATERING

1. Set up 5 rectangular tables for food preparation (3 tables) and serving areas (2 tables).
2. Assist with cooking during the weekend.
3. Assist with general duties as requested by Scouts coordinator, Dave.
4. Liaise between Dave and the Society.

The Scouts bring all their own tools, utensils and equipment.

The Pavilion should be set up with a half-wall for the cooking area and an open panel for the Scouts caravan.

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